Homemade Jam Labelling Mistakes That Can Cost You a Fortune

Homemade jam businesses need excellent labelling practices. Hence, they must adhere to compliance, focus on shared information, add elegance to the label, and improve the comprehensive appeal.

TL;DR: Homemade Jam Labelling Mistakes to Avoid:

  • Design labels perfectly.
  • Do not add any misleading information on labels.
  • Ensure the use of food-safe ink for label printing.
  • Consider adding appropriate symbols to the label.

A homemade jam business is an excellent idea, given the consistently rising demand for the product. Blueberry, apple, mixed fruit, and many other types of jams can represent your homemade jam business and keep consumers engaged. You can start your jam business by defining a delectable recipe and making it a sellable product. Using a suitable jar for packaging is crucial. Additionally, owners and chefs should focus on homemade jam labels.

Key Considerations for Your Homemade Jam Business:

Recipe, packaging, compliance, etc., are crucial factors to consider while starting and running your homemade jam business. But among all these, you cannot neglect labelling.

More details are available here!

Labels are crucial for any small or large jam packaging. This branding endeavour can help consumers identify and distinguish your product. It will only serve your business. However, mistakes in label design can impact your jam business. Here's what you should avoid.

  • Fake Claims:

The product should contain 60% (at least) sugar to be labelled as jam. You should avoid calling it jam if your product does not have such an amount. Otherwise, it may misguide consumers.

A better way to deal with this problem is to specify every detail. Use the label space to define your product correctly, without fake claims. This way, food inspectors and consumers would not feel sceptical about the product. Ingredients, manufacturing & expiry date, brand name, etc., should be visible.

Check out more about label designs.

  • Ink-Type Used:

Jam is a consumable product with a specific shelf life. Business owners (manufacturing and selling these products in bulk) should be careful while designing packaging and labelling for these products.

One of the most crucial parts is the ink used on labels. Labels for homemade jam should be food-safe. Therefore, the ink type used on these labels should also be the same. Otherwise, the harmful toxins of the ink may pose health risks for consumers.

  • Not Using Symbols Appropriately:

Homemade jam businesses in the UK can use their product labels to share information, raise awareness, etc. Adding these symbols to your primary and secondary labels can be more meaningful. Therefore, it is worth considering rather than ignoring.

 

Conclusion:

A homemade jam business is a way to bring a delectable taste to the market. But you should start by asking a few questions. Ask- do I need a licence to sell homemade jam, how can I promote my jam business, etc. Do not forget to focus on branding, i.e., packaging and labelling.

AA Labels can help you in this matter. The service helps jam business owners to design beautiful and practical labels. You can connect with the team for complete assistance.

Find out more at https://www.aalabels.com/

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